Spam and Egg Breakfast Pie

SPAM SWISS PIE Serving Size : 6 Categories : Pies Amount Measure Ingredient -- Preparation 1 Deep dish pie shell (9") 6 Eggs 1 c Whipping cream 1/8 t Pepper 1 cn SPAM Luncheon Meat, cubed -(12 oz) 1/4 c Chopped onion 2 c Shredded Swiss cheese, -divided Heat oven to 425'F. Bake pie shell 6-8 minutes. Reduce oven temperature to 350'F. In bowl, beat together eggs, whipping cream, and pepper. Stir in SPAM and onion. Sprinkle 1 cup cheese in pie shell. Pour egg mixture over cheese. Sprinkle remaining cheese over egg. Bake 45-55 minutes or until eggs are set.

Frank's Montana Style BBQ

From the heart of Montana! Perfect for summer BBQ and to eat into the fall at those football tailgating parties! The ingredients are;; 2 packages of Favorite Johnsonville Fresh Bratwurst (Cheddar ,hot and spicy work great!) 2 medium onions, sliced thin 1 T Famous Daves All purpose seasoning 1 T Butter 1 cup beer 1 cup Famous Daves Rich and Sassy BBQ sauce. 1 large piece of foil 10 crusty French Rolls Prepare grill with coals at a medium, direct and even heat. Put sliced onions, seasonings, butter, beer and Famous Dave’s Rich and Sassy all in a foil “bowl”, fold up and put directly over coals, cook about 30 minutes until onions are soft and a nice sauce is made. Grill bratwurst on same grill until done. Serve Bratwurst on a roll with BBQ onion beer sauce. Also great as a cheeseburger, steak or pork chop topping!!!!

Sunday, September 28, 2008

Texas Style B.B.Q.Pork Spare Ribs

Texas Style B.B.Q.Pork Spare Ribs
Posted by Frank at 7:55 AM 0 comments

Saturday, August 23, 2008

Shish Kabobs

3 Pounds boneless lamb
2 large lemons juiced
2 teaspoons onion grated
1 tsp.corriander,ground
2 tsp.tumeric
2 tsp.salt
bell pepper chunks
cherry tomatoes
mushroom caps
1 garlic clove
4 tsp.olive oil
2 tsp.chili powder
1 tsp.dried ginger
1 tsp.curry powder
black pepper
onion wedges
zucchini,thickly sliced

Cut meat into 1 1/2 in.cubes
Marinate in remaining ingredients for 3-6 hours or overnight.
Alternate marinated lamb and vegetables on 6-8 inch wooden skewers.
Broil in oven broiler or Barbeque..
Posted by Frank at 2:40 PM 0 comments

Texas Style B.B.Q.Pork Spare Ribs

Texas Style B.B.Q.Pork Spare Ribs
Posted by Frank at 2:12 PM 0 comments

Monday, May 12, 2008

How To Raise And Care For Sheep

How To Raise And Care For Sheep
Posted by Frank at 1:43 PM 0 comments

The Many Breeds Of Goats and Goat Cheeses

The Many Breeds Of Goats and Goat Cheeses
Posted by Frank at 1:42 PM 0 comments

Sunday, May 11, 2008

Venison Recipe

Venison Recipe
Posted by Frank at 5:56 PM 0 comments

Saturday, May 10, 2008

Living in a Mormon Society

Living in a Mormon Society
Posted by Frank at 7:47 PM 0 comments
Labels:

Fuel From Camelina Seed

Fuel From Camelina Seed
Posted by Frank at 7:46 PM 0 comments

The Many Breeds Of Goats and Goat Cheeses

The Many Breeds Of Goats and Goat Cheeses
Posted by Frank at 7:45 PM 0 comments

Fabulous Trips for the Food and Wine Obessed

Fabulous Trips for the Food and Wine Obessed
Posted by Frank at 7:39 PM 0 comments

Fly Fishing in Montana

Fly Fishing in Montana
Posted by Frank at 7:38 PM 0 comments

Texas Style B>B>Q>Spare Ribs

Spare Ribs

Texan Style BBQ Pork Spare Ribs

1.5 kg pork spare ribs - American cut

½ cup New Mexican Sauce

½ cup Red-E BBQ Sauce

1 tablespoon honey

1 small onion finely chopped

1 teaspoon of lemon or lime juice

1 clove garlic crushed (or minced)

1 chicken stock cube crumbled

1 tablespoon brown sugar

¼ cup Cabernet Sauvignon

¼ cup water


Mix all ingredients in billy and simmer on fire for 15min, allow to cool. Place ribs

into bowl and pour over warm marinate. Marinate for 8hrs+ and cook on BBQ or grill

over hot coals.
Posted by Frank at 3:18 PM 0 comments
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