Spam and Egg Breakfast Pie

SPAM SWISS PIE Serving Size : 6 Categories : Pies Amount Measure Ingredient -- Preparation 1 Deep dish pie shell (9") 6 Eggs 1 c Whipping cream 1/8 t Pepper 1 cn SPAM Luncheon Meat, cubed -(12 oz) 1/4 c Chopped onion 2 c Shredded Swiss cheese, -divided Heat oven to 425'F. Bake pie shell 6-8 minutes. Reduce oven temperature to 350'F. In bowl, beat together eggs, whipping cream, and pepper. Stir in SPAM and onion. Sprinkle 1 cup cheese in pie shell. Pour egg mixture over cheese. Sprinkle remaining cheese over egg. Bake 45-55 minutes or until eggs are set.

Frank's Montana Style BBQ

From the heart of Montana! Perfect for summer BBQ and to eat into the fall at those football tailgating parties! The ingredients are;; 2 packages of Favorite Johnsonville Fresh Bratwurst (Cheddar ,hot and spicy work great!) 2 medium onions, sliced thin 1 T Famous Daves All purpose seasoning 1 T Butter 1 cup beer 1 cup Famous Daves Rich and Sassy BBQ sauce. 1 large piece of foil 10 crusty French Rolls Prepare grill with coals at a medium, direct and even heat. Put sliced onions, seasonings, butter, beer and Famous Dave’s Rich and Sassy all in a foil “bowl”, fold up and put directly over coals, cook about 30 minutes until onions are soft and a nice sauce is made. Grill bratwurst on same grill until done. Serve Bratwurst on a roll with BBQ onion beer sauce. Also great as a cheeseburger, steak or pork chop topping!!!!

Saturday, August 15, 2009

Barbeque Pork Ribs

There is nothing better then a good old fashioned barbeque with family or friends any time of the week,so I have a few recipes here for the barbequer to try out.

3 lbs pork ribs
1 c. chopped onion
1 tsp. instant minced garlic
1/4 c. oil
2 tsp. prepared mustard
1 c. tomato puree
2 c. sugar
2 tbsp. soy sauce
1 c. white vinegar
2 bay leaves
1 tsp. hot pepper sauce
1 tsp. barbecue sauce
2 tsp. salt
Arrange pork ribs on rack in baking pan.
Saute onion and garlic in oil until golden.
Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes.
Strain.
Brush barbecue sauce generously over pork ribs, covering them thoroughly.
Bake at 375 degrees to 400 degrees 45 minutes, basting frequently with sauce until pork ribs are tender and well done.

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