Spare Ribs
Texan Style BBQ Pork Spare Ribs
1.5 kg pork spare ribs - American cut
½ cup New Mexican Sauce
½ cup Red-E BBQ Sauce
1 tablespoon honey
1 small onion finely chopped
1 teaspoon of lemon or lime juice
1 clove garlic crushed (or minced)
1 chicken stock cube crumbled
1 tablespoon brown sugar
¼ cup Cabernet Sauvignon
¼ cup water
Mix all ingredients in billy and simmer on fire for 15min, allow to cool. Place ribs
into bowl and pour over warm marinate. Marinate for 8hrs+ and cook on BBQ or grill
over hot coals.
Spam and Egg Breakfast Pie
SPAM SWISS PIE
Serving Size : 6
Categories : Pies
Amount Measure Ingredient -- Preparation
1 Deep dish pie shell (9")
6 Eggs
1 c Whipping cream
1/8 t Pepper
1 cn SPAM Luncheon Meat, cubed
-(12 oz)
1/4 c Chopped onion
2 c Shredded Swiss cheese,
-divided
Heat oven to 425'F. Bake pie shell 6-8 minutes. Reduce oven
temperature to 350'F. In bowl, beat together eggs, whipping cream,
and pepper. Stir in SPAM and onion. Sprinkle 1 cup cheese in pie
shell. Pour egg mixture over cheese. Sprinkle remaining cheese over
egg. Bake 45-55 minutes or until eggs are set.
Frank's Montana Style BBQ
From the heart of Montana! Perfect for summer BBQ and to eat into the fall at those football tailgating parties!
The ingredients are;;
2 packages of Favorite Johnsonville Fresh Bratwurst (Cheddar ,hot and spicy work great!)
2 medium onions, sliced thin
1 T Famous Daves All purpose seasoning
1 T Butter
1 cup beer
1 cup Famous Daves Rich and Sassy BBQ sauce.
1 large piece of foil
10 crusty French Rolls
Prepare grill with coals at a medium, direct and even heat.
Put sliced onions, seasonings, butter, beer and Famous Dave’s Rich and Sassy all in a foil “bowl”, fold up and put directly over coals, cook about 30 minutes until onions are soft and a nice sauce is made.
Grill bratwurst on same grill until done.
Serve Bratwurst on a roll with BBQ onion beer sauce.
Also great as a cheeseburger, steak or pork chop topping!!!!
Saturday, May 10, 2008
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