Barbeque Pork Recipe: Shish Kabobs

Spam and Egg Breakfast Pie

SPAM SWISS PIE Serving Size : 6 Categories : Pies Amount Measure Ingredient -- Preparation 1 Deep dish pie shell (9") 6 Eggs 1 c Whipping cream 1/8 t Pepper 1 cn SPAM Luncheon Meat, cubed -(12 oz) 1/4 c Chopped onion 2 c Shredded Swiss cheese, -divided Heat oven to 425'F. Bake pie shell 6-8 minutes. Reduce oven temperature to 350'F. In bowl, beat together eggs, whipping cream, and pepper. Stir in SPAM and onion. Sprinkle 1 cup cheese in pie shell. Pour egg mixture over cheese. Sprinkle remaining cheese over egg. Bake 45-55 minutes or until eggs are set.

Frank's Montana Style BBQ

From the heart of Montana! Perfect for summer BBQ and to eat into the fall at those football tailgating parties! The ingredients are;; 2 packages of Favorite Johnsonville Fresh Bratwurst (Cheddar ,hot and spicy work great!) 2 medium onions, sliced thin 1 T Famous Daves All purpose seasoning 1 T Butter 1 cup beer 1 cup Famous Daves Rich and Sassy BBQ sauce. 1 large piece of foil 10 crusty French Rolls Prepare grill with coals at a medium, direct and even heat. Put sliced onions, seasonings, butter, beer and Famous Dave’s Rich and Sassy all in a foil “bowl”, fold up and put directly over coals, cook about 30 minutes until onions are soft and a nice sauce is made. Grill bratwurst on same grill until done. Serve Bratwurst on a roll with BBQ onion beer sauce. Also great as a cheeseburger, steak or pork chop topping!!!!

Saturday, August 23, 2008

Shish Kabobs

3 Pounds boneless lamb
2 large lemons juiced
2 teaspoons onion grated
1 tsp.corriander,ground
2 tsp.tumeric
2 tsp.salt
bell pepper chunks
cherry tomatoes
mushroom caps
1 garlic clove
4 tsp.olive oil
2 tsp.chili powder
1 tsp.dried ginger
1 tsp.curry powder
black pepper
onion wedges
zucchini,thickly sliced

Cut meat into 1 1/2 in.cubes
Marinate in remaining ingredients for 3-6 hours or overnight.
Alternate marinated lamb and vegetables on 6-8 inch wooden skewers.
Broil in oven broiler or Barbeque..