Spam and Egg Breakfast Pie

SPAM SWISS PIE Serving Size : 6 Categories : Pies Amount Measure Ingredient -- Preparation 1 Deep dish pie shell (9") 6 Eggs 1 c Whipping cream 1/8 t Pepper 1 cn SPAM Luncheon Meat, cubed -(12 oz) 1/4 c Chopped onion 2 c Shredded Swiss cheese, -divided Heat oven to 425'F. Bake pie shell 6-8 minutes. Reduce oven temperature to 350'F. In bowl, beat together eggs, whipping cream, and pepper. Stir in SPAM and onion. Sprinkle 1 cup cheese in pie shell. Pour egg mixture over cheese. Sprinkle remaining cheese over egg. Bake 45-55 minutes or until eggs are set.

Frank's Montana Style BBQ

From the heart of Montana! Perfect for summer BBQ and to eat into the fall at those football tailgating parties! The ingredients are;; 2 packages of Favorite Johnsonville Fresh Bratwurst (Cheddar ,hot and spicy work great!) 2 medium onions, sliced thin 1 T Famous Daves All purpose seasoning 1 T Butter 1 cup beer 1 cup Famous Daves Rich and Sassy BBQ sauce. 1 large piece of foil 10 crusty French Rolls Prepare grill with coals at a medium, direct and even heat. Put sliced onions, seasonings, butter, beer and Famous Dave’s Rich and Sassy all in a foil “bowl”, fold up and put directly over coals, cook about 30 minutes until onions are soft and a nice sauce is made. Grill bratwurst on same grill until done. Serve Bratwurst on a roll with BBQ onion beer sauce. Also great as a cheeseburger, steak or pork chop topping!!!!

Tuesday, December 1, 2009

A Texas Cowboy Pie

I can remember my mother saving all the leftovers and then turning them into a Shepard's Pie.Here is one version of her cooking.
You will need 3 cups cooked beef or venison.
1 cup bottled salsa
1 cup yellow corn kernals
1/2 cup sour cream
2 1/2 cup mashed potatoes
1/4 teaspoon salt
1 tablespoon butter
1/2 cup shredded cheese

Directions;Turn the stove broiler to high
combine the beef,venison,corn salsa, and sour cream into an 8 inch baking dish.
Stir until well mixed
Season the potatoes with salt and butter
Place the potatoes in a microwave dish and heat for 5 minutes.
Spoon the potatoes over the meat mixture ,spreading to within 1 inch of the sides of dish.
Sprinkle the cheese over the potatoes.
Broil until the cheese bubbles and is lightly toasted.


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